Official NAICS record
311423
Dried and Dehydrated Food Manufacturing
Official definition
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta. Cross-References. Establishments primarily engaged in--
Why it matches
- Matches the official 2022 NAICS title and hierarchy
- Uses the Census Bureau definition as the grounding source
- Maps to the us industry level of the classification
Source and version
Edition2022 NAICSPublisherU.S. Census BureauVersionnaics-2022-9ccc85f7be7d786a-n1Official source2022 NAICS manual