Official NAICS record
31142
Fruit and Vegetable Canning, Pickling, and Drying
Official definition
This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. Examples of products made by these establishments are canned juices; canned baby foods; canned soups (except seafood); canned dry beans; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; pickles and relishes; jams and jellies; dried soup mixes and bouillon; and sauerkraut. Cross-References. Establishments primarily engaged in--
Why it matches
- Matches the official 2022 NAICS title and hierarchy
- Uses the Census Bureau definition as the grounding source
- Maps to the naics industry level of the classification
Source and version
Edition2022 NAICSPublisherU.S. Census BureauVersionnaics-2022-9ccc85f7be7d786a-n1Official source2022 NAICS manual