Official NAICS record
3114
Fruit and Vegetable Preserving and Specialty Food Manufacturing
Official definition
This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.
Why it matches
- Matches the official 2022 NAICS title and hierarchy
- Uses the Census Bureau definition as the grounding source
- Maps to the industry group level of the classification
Source and version
Edition2022 NAICSPublisherU.S. Census BureauVersionnaics-2022-9ccc85f7be7d786a-n1Official source2022 NAICS manual